| Menu
#1 - Choice of Three Entrees |
| Baked
Virginia Ham - Carved on site
Roast Prime Rib of Beef - Carved on site
Chicken Cordon Bleu
Vegetable Tetrazzini
Italian Style Baked Lasagne
Sweet Grilled Teriyaki Chicken Breast
Salmon with Newberg Sauce
Grilled Chicken Pesto Lasagne
Fresh Sliced Turkey with Home Style Gravy
Marinated Roasted Garlic Rosemary Chicken Breast in Lemon
Butter Sauce
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| Menu
#2
Choice of One Entree from Menu #2 and Choice of Two from Menu #1
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Marinated
Pork Loin - Carved on site
Fresh Seafood Brochette with Lemon Butter Sauce
Deep-Fried Jumbo Shrimp with Cocktail Sauce
Sliced Strip Loin with Bordelaise Sauce
Barbeque Baby Back Ribs |
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| Included in Both
Menus, a Selection of Five Side items
Vegetables |
Almond Rice Pilaf
Scalloped Potatoes with Parsley
Rosemary Garlic Mashed Potatoes
Normandy Blend Green Beans
Petite Double Stuffed Potatoes
Tri Colored Dilled Carrots
Vegetable Medley
Parsley Butter Red Potatoes
Garlic and Dill Roasted Red Potatoes
Vegetable Jambalaya |
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| Salads
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Fresh
Tossed Garden Salad with Dressings (Served to the Table)
Caesar Salad
Marinated Sweet and Sour Tortellini Salad
Broccoli Raisin Salad
Fresh Vegetable Crudite Display with Dip
Fresh Fruit Bowl
Waldorf Salad
Onion and Chive Red Potato Vinaigrette
Seven Layer Salad
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| Buffet prices also include a Basket
of Assorted Rolls and Muffins
Coffee and Iced Tea |
All Services are subject to 18% Service Charge and Local Sales Tax
Prices subject to change
Contact
us for details.
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